I would like to suggest, that if you do not get a direct connection to Robert F Kennedy, that you perhaps could get in contact with Dr. Robert Malone. He seems to be well connected. Here is a link to his substack account: https://substack.com/@rwmalonemd.
Considering the amount of OG required for these many massive factory farms, I expect it would take major sized ozone generators such as used in water purification plants, and truck loads of glycerin.
Several yrs ago we did trials in Guatemala in chicken and swine commercial operations. We sprayed a dilute solution of a polymer-bound photosensitizer on the bedding and animals. We made drum quantities in a pilot reactor in a 8 hour process. We saw a significant decrease in mortality from respiratory infections!The photosensitizer catalyzed formation of singlet oxygen ("energized" oxygen) which we presume cleaned the air and also treated the animals as they inhaled it. A team from a vet school did a microscopic examination of lung tissue from treated vs untreated poultry and saw no signs of abnormalities in the treated samples, and actually thought they looked healthier. There was a slight increase in mortality due to aggression in the crowded environment which was thought due to aggression from healthier animals. Another scalable form of oxidative therapy.
Egg sellers, whether grocery stores or restaurants, should band together and say enough is enough and demand that the unnecessary slaughter of not only chickens but all other animals must stop. Behemoths like Walmart, Albertson's/Safeway, and McDonald's have the clout to make things happen. This coup by the likes of Gates and others like him must be stopped if we hope to survive. The multiple goals of these global parasites to kill their host (us) by starvation and disease, by GMO everything, and by medical/bioweapon assaults must be resisted if we and other living things are to survive.
The agriculture department needs to improve animal husbandy practices so as to make chicken meat healthy again.
(1919) “Seed mixtures, no matter how complex or what seeds they are derived from, will never induce optimal nutrition. The only successful combination of natural foods or milled products for the nutrition of an animal are combinations of seeds or other milled products with sufficient amounts of the leaves of plants.” (The Newer Knowledge of Nutrition by E.V. McCollum)
(1996) Arachidonic acid (AA) is the most biologically active unsaturated fatty acid in higher animals. Its concentration in membranes and its magnitude of effects depend on its amount, or that of its precursors and analogues, in the diet. The tendency of the field of nutrition to ignore the role of dietary AA will optimistically be reversed in the future." The article also said, "The underlying rationale for this symposium is that dietary AA is perhaps the single most important nutritional determinant in regulating AA levels in Americans. This may ultimately account in part for the striking differences in chronic diseases between strict vegetarians and the bulk of the omnivorous population." https://pubmed.ncbi.nlm.nih.gov/8642436/
(2010) "Chicken meat with reduced concentration of arachidonic acid (AA) and reduced ratio between omega-6 and omega-3 fatty acids has potential health benefits because a reduction in AA intake dampens prostanoid signaling, and the proportion between omega-6 and omega-3 fatty acids is too high in our diet." https://lipidworld.biomedcentral.com/articles/10.1186/1476-511X-9-37
(2011) "It should be technologically easy and fairly inexpensive to produce poultry and pork meat with much more long-chain omega-3 fatty acids and less arachidonic acid than now, at the same time as they could also have a similar selenium concentration as is common in marine fish. The health economic benefits of such products for society as a whole must be expected vastly to outweigh the direct costs for the farming sector."
(2016) "We now know that major changes have taken place in the food supply over the last 100 years, when food technology and modern agriculture led to enormous production of vegetable oils high in ω-6 fatty acids, and changed animal feeds from grass to grains, thus increasing the amount of ω-6 fatty acids at the level of linoleic acid (LA) (from oils) and arachidonic acid (AA) (from meat, eggs, dairy).” https://pmc.ncbi.nlm.nih.gov/articles/PMC5093368/
(2023) “Poultry meats, in particular chicken, have high rates of consumption globally. Poultry is the most consumed type of meat in the United States (US), with chicken being the most common type of poultry consumed. The amounts of chicken and total poultry consumed in the US have more than tripled over the last six decades… Limited evidence from randomized controlled trials indicates the consumption of lean unprocessed chicken as a primary dietary protein source has either beneficial or neutral effects on body weight and body composition and risk factors for CVD and T2DM. Apparently, zero randomized controlled feeding trials have specifically assessed the effects of consuming processed chicken/poultry on these health outcomes.” https://www.mdpi.com/2072-6643/15/16/3550
Personally I don't buy into "plandemics" predicated on PCR testing. Kary Mullis (inventor of the PCR test) was quite clear.....PCR is not a diagnostic test!!!!!!!!!!!!!
I would like to suggest, that if you do not get a direct connection to Robert F Kennedy, that you perhaps could get in contact with Dr. Robert Malone. He seems to be well connected. Here is a link to his substack account: https://substack.com/@rwmalonemd.
Considering the amount of OG required for these many massive factory farms, I expect it would take major sized ozone generators such as used in water purification plants, and truck loads of glycerin.
Several yrs ago we did trials in Guatemala in chicken and swine commercial operations. We sprayed a dilute solution of a polymer-bound photosensitizer on the bedding and animals. We made drum quantities in a pilot reactor in a 8 hour process. We saw a significant decrease in mortality from respiratory infections!The photosensitizer catalyzed formation of singlet oxygen ("energized" oxygen) which we presume cleaned the air and also treated the animals as they inhaled it. A team from a vet school did a microscopic examination of lung tissue from treated vs untreated poultry and saw no signs of abnormalities in the treated samples, and actually thought they looked healthier. There was a slight increase in mortality due to aggression in the crowded environment which was thought due to aggression from healthier animals. Another scalable form of oxidative therapy.
Very interesting Bill. You might be able to find a way to market it?
Very cool Bill! What frequency triggered the photosensitizer ?
Egg sellers, whether grocery stores or restaurants, should band together and say enough is enough and demand that the unnecessary slaughter of not only chickens but all other animals must stop. Behemoths like Walmart, Albertson's/Safeway, and McDonald's have the clout to make things happen. This coup by the likes of Gates and others like him must be stopped if we hope to survive. The multiple goals of these global parasites to kill their host (us) by starvation and disease, by GMO everything, and by medical/bioweapon assaults must be resisted if we and other living things are to survive.
The agriculture department needs to improve animal husbandy practices so as to make chicken meat healthy again.
(1919) “Seed mixtures, no matter how complex or what seeds they are derived from, will never induce optimal nutrition. The only successful combination of natural foods or milled products for the nutrition of an animal are combinations of seeds or other milled products with sufficient amounts of the leaves of plants.” (The Newer Knowledge of Nutrition by E.V. McCollum)
(1996) Arachidonic acid (AA) is the most biologically active unsaturated fatty acid in higher animals. Its concentration in membranes and its magnitude of effects depend on its amount, or that of its precursors and analogues, in the diet. The tendency of the field of nutrition to ignore the role of dietary AA will optimistically be reversed in the future." The article also said, "The underlying rationale for this symposium is that dietary AA is perhaps the single most important nutritional determinant in regulating AA levels in Americans. This may ultimately account in part for the striking differences in chronic diseases between strict vegetarians and the bulk of the omnivorous population." https://pubmed.ncbi.nlm.nih.gov/8642436/
(2010) "Chicken meat with reduced concentration of arachidonic acid (AA) and reduced ratio between omega-6 and omega-3 fatty acids has potential health benefits because a reduction in AA intake dampens prostanoid signaling, and the proportion between omega-6 and omega-3 fatty acids is too high in our diet." https://lipidworld.biomedcentral.com/articles/10.1186/1476-511X-9-37
(2011) "It should be technologically easy and fairly inexpensive to produce poultry and pork meat with much more long-chain omega-3 fatty acids and less arachidonic acid than now, at the same time as they could also have a similar selenium concentration as is common in marine fish. The health economic benefits of such products for society as a whole must be expected vastly to outweigh the direct costs for the farming sector."
(2016) "We now know that major changes have taken place in the food supply over the last 100 years, when food technology and modern agriculture led to enormous production of vegetable oils high in ω-6 fatty acids, and changed animal feeds from grass to grains, thus increasing the amount of ω-6 fatty acids at the level of linoleic acid (LA) (from oils) and arachidonic acid (AA) (from meat, eggs, dairy).” https://pmc.ncbi.nlm.nih.gov/articles/PMC5093368/
(2023) “Poultry meats, in particular chicken, have high rates of consumption globally. Poultry is the most consumed type of meat in the United States (US), with chicken being the most common type of poultry consumed. The amounts of chicken and total poultry consumed in the US have more than tripled over the last six decades… Limited evidence from randomized controlled trials indicates the consumption of lean unprocessed chicken as a primary dietary protein source has either beneficial or neutral effects on body weight and body composition and risk factors for CVD and T2DM. Apparently, zero randomized controlled feeding trials have specifically assessed the effects of consuming processed chicken/poultry on these health outcomes.” https://www.mdpi.com/2072-6643/15/16/3550
Malone went to the
MAHA vicry finner in Bnovember. He probably has a convn
Jim Bridge has addressed this already. Spike the feed with BHT !
As for a bio-oxidative.....How about ozonated water or H2O2 in the water http://www.foodgrade-hydrogenperoxide.com/id30.html
Personally I don't buy into "plandemics" predicated on PCR testing. Kary Mullis (inventor of the PCR test) was quite clear.....PCR is not a diagnostic test!!!!!!!!!!!!!
https://www.youtube.com/watch?v=j4ljJxk5j2I
https://www.youtube.com/watch?v=GSsNhJ99wSk
https://dn720402.ca.archive.org/0/items/Kary-Mullis-Full-117-Min-Interview-by-Gary-Null/Kary%20Mullis%20-%20The%20full%20interview%20by%20Gary%20Null%20720%20x%201280%20-%20Copy.mp4
It's all about chaos and control and the NWO. The bucolic appearance of UN agenda 2030 ECT...
https://unbekoming.substack.com/p/from-pasteur-to-panic-fear-fraud